| The syllabus for this course is in accordance with and satisfies Regulation VI/I Paragraph II of the International Convention on the STCW for seafarers 1978 as amended in 1995 and Section A-VI/I of the STCW code. |
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| Duration of the Course: 3 Days |
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| Courses Intake: 20 participants per course |
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| Entry Standards |
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| All seafarers serving onboard sea going vessels/new entrants. |
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| Frequency |
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| Please refer to the course schedule |
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| Faculty |
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Faculty comprises experts in the field of:
Maritime Education and Human Resource Development
Senior Management Professionals
Practicing Mariners and Chief Engineers |
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| Teaching Facilities & Equipments |
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| Well - illuminated classrooms are equipped with the essential teaching aids including white-boards, over-head projectors, TV and VCD Player. |
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| Evaluation/Assessment |
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| Evaluation will be carried out by a written test. The candidates achieving 60% and above will be eligible for the award of certificate. |
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| Special Features |
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This course includes basic safety awareness. The Training imparted at Applied Research International will familiarize the students with the following topics:
Emergency procedures on-board
Pollution prevention
Safety philosophy & safe working practice
Safe thinking & accident prevention on-board
Communication on-board, and
Inter-personal relationships and social responsibilities.
On completion of course the trainee will be able to identify potential areas of emergency that may arise in the Marine environment so that he can take effective steps to follow safe working practices, to eliminate personal injuries and accidents. The course will enable the trainee to create a conductive atmosphere on-board, communicate more effectively and will be aware of the importance of responsible living for the benefit of the individual and the ship.
Those successfully completing the course will have acquired a better understanding and knowledge of personal safety and social responsibilities as they relate to living and working aboard operational Merchant Navy ships. |
